Restaurants on the outer Banks - The Outer Banks' Original Pancake House

Stack 'em High™ - About Us

There's nothing better than getting your day started with a hot Stack 'Em High? breakfast with delicious blueberry & banana nut waffles, crispy bacon and pancakes stacked high the way you like them! Be sure to try our famous red flannel hash and clam hash with sunny side up eggs!

Our kitchen starts fresh every morning! Prepared from scratch, we take pride in serving our customers to their satisfaction.

Come sit at the round table to enjoy friends and family every morning before golf, church or a day at the beach for a good old fashioned Stack 'Em High? breakfast done the Outer Banks way.

See you soon, The Kiousis family!

BREAKFAST RECIPES
GREEN EGGS AND HAM 1-2 tablespoons of butter or margarine 4 slices of ham 8 eggs 2 tablespoons of milk 1-2 drops of green food coloring 1/4 teaspoon of salt 1/4 teaspoon of pepper What You'll Need knife, medium-size mixing bowl, wire whisk or eggbeater, large frying pan, spatula, aluminum foil, serving plates. 1. With an adult's help, melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.	2. In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green. 3. With an adult's help, heat a tablespoon of butter or margarine in a large frying pan over medium heat until the butter begins to sizzle. Then add the egg mixture to the pan. 4. Stir the egg mixture with a spatula until the eggs are firm and not too runny. 5. Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls. Feeds 4 hungry green-egg lovers.
APPLE CIDER PANCAKES 2 cups complete pancake mix 1 1/4 cups apple cider 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon brown sugar 1/2 teaspoon vanilla extract 1/4 cup chopped walnuts (optional) butter flavored cooking spray Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.	DEATH BY CHOCOLATE WAFFLES 1 1/3 C. all-purpose flour 1/3 C. whole-wheat flour 1/4 C. unsweetened cocoa 1 T. baking powder 1 t. cinnamon 1/2 C. butter 3 oz. semisweet chocolate 2 T. granulated sugar 2 1/4 C. whole milk 2 eggs, beaten until frothy Preheat waffle iron. In a large bowl, sift together the flours, cocoa, baking powder and cinnamon. In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs. Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several minutes. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot. Makes 4 waffles.

Open 7 Days a Week
7am til 1pm
Eat In or Take Out
Specializing in Breakfast

Stack 'em High™
158 Bypass MP 9
Kill Devil Hills, NC 27948
252-441-7064

Stack 'em High™
158 Bypass MP 4.5
Kitty Hawk, NC 27949
252-261-8221